Easy 5-Step Gingersnap Lollipops – Recipe


  • 1 6lb Bag of Precooked Meatballs
  • 1 12oz Can of Gravy
  • 1/2 Cup of Maple Syrup
  • 1 Jar of Almond Rind Currants
  • 1/2 Cup of Water
  • 1 Tsp of Jamaican Allspice (Optional)
  • Ginger Root (Optional)
  • Orange Rinds (Optional)
  • 1 Box of Gingersnaps
  • Lollipop Sticks


  1. In a large sauté pan combine the following:
    • 1 Can of Gravy
    • 1/4 Cup of Maple Syrup
    • 2 Cups of Crushed Gingersnaps
    • 1 Jar of Almond and Orange Rind w/ Currants
    • 1/2 Cup of water
    • 1 Tbsp of Ginger
    • 1 Tsp of Jamaican Allspice
  2. Once the Gravy comes to a boil, add the meatballs
  3. After the meatballs reach temperature, allow them to rest for 1 minute
  4. Once they have rested for 1 minute, Add the lollipop sticks to the meatballs. (Some liquid may be lost, this is normal. If you allowed the meat to rest, the juice loss will be minimal).
  5. Coat the gravy covered meatballs in more crushed Gingersnaps
  6. ENJOY!

This is a fun and easy recipe that’s fun to make, fun to eat, and will be a hit at your next BBQ!

Finally, a quick, and easy recipe that the entire family will love. The beauty in this dish is that many of the essentials are pre-made for you. Purchase your favorite gravy and meatballs from your market of choice and you are already halfway there. In a pot or large pan, combine your ingredients together to form a sort of stew, then heat it until boiling. Once boiling add in your meatballs. Allow them to heat thoroughly, then remove them from heat and let sit 1 minute. Once they have rested, add the sticks and coat the pops in more crushed gingersnaps. Take a bite and enjoy!

This is a hip, and trendy take on an old southern classic, but don’t be afraid to mix it up a little and make it your own. Some of the ingredients I listed above are optional and are what I use to make my favorite flavors pop. Add or subtract from the recipe till you have something truly unique, and VERY DELICIOUS!